Went for my almost 5 week post op visit
- Replies 3
- Views 496
- Created
- Last Reply
Top Posters In This Topic
-
newbeginning77 1 post
-
Gracy0721 1 post
-
judyoz 1 post
Popular Days
Featured Replies
Join the conversation
You can post as a guest; create a free account to track replies, follow topics, and be part of the largest weight loss surgery community.
I am cleared to eat anything I can handle. I am down a total of 30 pounds and feel great. I lost 6 pre-op.
I made Parmasean cheese crisp tonight. They are a little piece of heaven. I enjoyed chewing something crispy and it was not bad for me.
Take Shredded parm cheese and put into bottom of muffin tins, just enough to cover the bottoms. bake for ABOUT 6 minutes at 300 degrees, watch carefully. They will stiffin up after they are out of oven.
I suppose this is old hat to a lot of you but, just incase someone does not know.
Tomorrow I am going to have a naked cheese enchilada and some Beans.