Puréed phase
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I still have a week until this phase but since I'm feeling so hungry I thought I'd go ahead and ask for some really good ideas for this phase and ask a question. I like tomatoes cut up into my cottage cheese and I'm sure I couldn't tolerate the skins and I don't think it would purée well. Does anyone cut the skin off and purée the meaty part and seeds? What was everyone's favorites and what some things to stay away from? Thanks in advance for any replies!