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Ladies over 50 - bypass

I hope I'm not re-inventing the wheel here, but I found a nice thread in the Gastric sleeve forum by accident, of only ladies over 50 years old. I have looked for something similar here for us bypass patients as well but didn't see one. If this is a duplicate please point me in the right direction.

I'm almost 53, still pre-op but hopefully on track to have surgery in June. I will have my 3rd of 3 nutritionist visits in 2 more weeks, have my psych eval scheduled in 2 weeks and then they'll submit, then schedule the EGD and then surgery.

I've been overweight ever since having my first child 22 years ago, gaining too much with each pregnancy and then not losing all of it before the next one (3 kids, youngest is now 13.5). But it was emotional eating through a bad marriage that was the real cause. I'm separated now and ready to do this for me, to become more active again and be able to do things with my kids and eventually grandkids.

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  • beachgal2935
    beachgal2935

    Hi ladies! So happy to see this thread for gals of our distinction. I'm 53 and had bypass surgery Tuesday, April 21st at 8:00 a.m. at Mayo Hospital where I live in Jacksonville, FL. I was on the 2

  • Hello Everyone!! I am almost 51 yrs old (5/16) I had my RNY on 12/8/14 and have lost 80 lbs in total!! Off all the BP medications and have complete resolution of the sleep apnea that keep me in a fog

  • fuzzyfeline
    fuzzyfeline

    I'm 65 and 16 days post surgery down 46 since pre surgery liquid diet. I've been obese since childhood. I look forward to enjoying the rest of my life as a normal size person. I want to travel on a

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I had bypass 4/21/15 and haven't experienced dumping syndrome. If you eat what you're supposed to and steer clear of sugar and fats, you'll be just fine. I'm down 71 lbs. and feel absolutely wonderful. Best of luck on your journey!!!

Thanks beachgal! Great job! How about throwing up?

I've read some posts where it seems everyone throws up their food and find it hard to keep down. I'm concerned about this possibility. Anyone else?

No throwing up either. Chew slowly and to a liquid consistency. Take 30 minutes to complete your meal and NO liquid with meal! I've found after eating fish that I make sure to start drinking 30 minutes afterwards as it doesn't move as smoothly through me. It's super healthy and protein packed so I try and eat it at least one meal 5-6 days per week. I have easy access to year round fresh seafood, so why not :)

I've read some posts where it seems everyone throws up their food and find it hard to keep down. I'm concerned about this possibility. Anyone else?

I am close to 6 months and had one episode of throwing up...the " foamies". It was about 5-6 weeks out and simply from eating too fast. I have been able to eat all meats without any issue. I am down 88 pounds and back to my active self.

Thanks Crosby, I needed to hear some positive feedback

Hi I'm Pamela and so happy to have found a group for 50 and over. I'm 56, and scheduled for the bypass in October. I'm very concerned about dumping syndrome. Can some of you please share your experiences with dumping syndrome and throwing up? These are my major concerns.

I haven't had any throwing up, or dumping. I had RNY on April 28th. I'm not sure why some have problems with that and some not, but I'm thankful for my good fortune. What I've dealt with more often is feeling over full and uncomfortable at times if I eat one or two bites too many.

Hi recordsmom. Thanks for sharing. I hope I'm as fortunate as you have been.

@@Cherry Muffley - I loved the 2 week liquid diet pre-surgery! My NUT laughed at me when I told her how much fun I had with it. She said hearing that was a first for her. It's all about doing your homework and being creative. Listen, we all LOVE food or we wouldn't be taking these drastic measures to try and get healthy, right?! I had surgery at Mayo and my liquid diet consisted of Optifast shakes and any non-caloric beverages, period! I bought a Nutribullet and turned my vanilla and chocolate shakes into rootbeer floats, chocolate ice cream, hot chocolate, pumpkin spice frappuccinos, etc. If you have the will, there's a way. Post-op I've enjoyed such high Protein foods as delicious quiche, noodle-less lasagna, pudding, warm gooey Cookies, etc. My philosophy is I want what small amounts of food I can eat or drink to be the best tasting things I can get. Preparation is key to success. I just got back from a 2 week vacation in the beautiful Florida Keys where I lost 6 lbs. This new life is the BEST!!!

Wow, fuzzy feline, I can't believe how much we have in common. I had RNY in March, 5 days after my 65th birthday. My kitty had emergency intestinal surgery on the same morning. My poor husband! Anyway, my cat had a large growth which proved to be non- cancerous. The vet believes irritation from a huge ball of fur caused the problem. He's fine today!

purz59 I'm almost 6 months out from my RNY and I'm nauseous almost every time I eat anything. Some days I wake up nauseous. It's very frustrating. I figured I'd follow all the rules and I'd feel fine, but this has not been the case. I have never vomited or had diarrhea. It's just this horrible, ongoing nausea. On a positive note, I've lost about 100 lbs.since the day of my bypass and I have no cravings.

Wow beachgal2935 I hope I can be half as creative on my pre-surgery phase. I'm anxious to get started. Thanks for the encouraging words.

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