I'm two weeks post-surgery and just transitioned over to soft food. I was actually pretty surprised how easy getting fluids and things like yogurt down was. I can drink a 20 oz bottle of Water in 15-20 minutes, 6 oz thing of yogurt in 15 minutes, a cup of blended chili, etc.. That last two nights I've had tuna fish salad and scrambled egg. I was thinking my sleeve must be huge if I can eat 6 oz of yogurt or a cup of chili without batting an eye. 1/2 cup of tuna fish salad - I'm DONE. Can't even think of another bite. 1 egg with a little cheese on it - DONE. I'm glad to see the restriction kick in big-time for more solid foods. It does make me understand more about "sliders", "eating around the sleeve", "cheating the sleeve", etc.

I'm glad to hear that. I'm only 9 days post op and was the same as you. No problems with drinks, yogurt, pudding. I was wondering how my stomach is going to handle the food down the road