8 oz Cream Cheese

½ cup Sugar

--- Beat together with mixer

Add:

1 pkg Unflavored Gelatin

½ cup hot water

--- Soften together

Add:

1 Can Crush Pineapple with Natural Juice

--- Fold in 8 oz Cool Whip

Put in bowl and chill 1 day ahead

Add cherries for decorating

NOTE: For a lower Sugar/low cal option use splenda and lite cream cheese.

-when using splenda, add just a little and taste to your liking since its really sweet.

Enjoy!

Oh that sounds good. Thanks

.

Yes it does! I think I'll try it with just juice (still on liquids) for now. Dang, that sounds Excellent!!!

mmm...... another tasty treat. Sounds like a good summer dessert!

Is the unflavored Gelatin the Knox stuff? I've tried working with that before and it's lumpy and sticky. I never did get the hang of that stuff.

Is there like a Jell-O brand unflavored gelatin for the cooking challenged?

Yep, the unflavored gelatin is the Knox stuff. The key is to make sure the water is BOILING when you start to mix it, and you MUST stir it for at least TWO FULL MINUTES. I set a kitchen timer whenever I make any kind of gelatin so I am sure I am stirring two full minutes.

Yep, the unflavored Gelatin is the Knox stuff. The key is to make sure the Water is BOILING when you start to mix it, and you MUST stir it for at least TWO FULL MINUTES. I set a kitchen timer whenever I make any kind of gelatin so I am sure I am stirring two full minutes.

I don't like that stuff. It still ends up lumpy and sticky. Doesn't Jello make an instant unflavored? That recipe sounds good but I'll get frustrated with Knox.

I swear, products like turkeys and knox see me coming and trick me before I even start.

I'm an old fashioned Knox girl (I get it from my mom, she's 81), so I'm not sure if Jello makes an unflavored, but I would expect they do.

Ahhhh turkeys. The secret there, get one of those Reynolds oven bags and follow the directions to the letter. Excellent turkey. Better yet, deep fry one, it's AMAZING! Better still, possibly the BEST idea for turkey: Go out for a turkey dinner. I've given up cooking for holidays a little while back. Now we go to a buffet (well, maybe we won't anymore) at either a local hotel, Zehnder's, or a Casino not far from the house up north. Much simpler, more choices, everyone's happy and best of all, NO CLEANUP!

8 oz Cream cheese

½ cup Sugar

--- Beat together with mixer

Add:

1 pkg Unflavored Gelatin

½ cup hot Water

--- Soften together

Add:

1 Can Crush pineapple with Natural juice

--- Fold in 8 oz Cool Whip

Put in bowl and chill 1 day ahead

Add cherries for decorating

NOTE: For a lower Sugar/low cal option use splenda and lite cream cheese.

-when using splenda, add just a little and taste to your liking since its really sweet.

Enjoy!

Sounds Great !!!