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Sweet tooth!

Pre op I had the biggest sweet tooth ever I mean I'm a baker for god sake!

So post op I was fine. Not that I'm 7 weeks out its coming back and I haven't been exactly ignoreing it. Any substitution ideas?

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    • Linda774
      Linda774

      I'm a newbie but I took ricotta cheese mixed with stevia in a small casserole dish and baked it for about 25min @350 degrees. Refrigerated it till it set.....Then took fresh strawberries pureed them

    • CheleLynn45
      CheleLynn45

      @@brians34 Here is the whole recipe (it might be from eggface.com but I really don't remember?) When I make it I cut it in half and get four servings that work perfectly for me. 8oz Ricotta part

    • Linda774
      Linda774

      I took 1/2 cup of skim milk ricotta cheese put it in the bowl with 1 envelope of sweetener - stevia, trivia splenda- it really doesn't matter. I creamed it all together with my mixer and placed mix i

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    I just made banana ice cream and it is delish. Take frozen banana slices,Greek yogurt, peanut butter and sweetener of choice and blend it. You can add some nuts afterwards. I placed it in the freezer and done. Tastes like ice cream. I am going to use pineapples tomorrow to make sorbet for myself . It worked well with my nutribullet.

    Edited by motherof5

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