3 weeks post op.
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We are totally on the same schedule! I have mine on Monday as well. I feel a little restriction, but not a ton. I ate steak on Sunday and that was definitely not as easy as my normal chicken and fi
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Mine was "primed" with 2-3 CCs. They will see exactly and perhaps add a little more on Monday. I don't want too much though because I don't want to start throwing up and all of the other horrors I k
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I definitely will! Pizza topping is a good idea. Could also make like a 'crustless' pizza. I used to make it when I did low carb years ago. I put sauce and veggies and other toppings like pepperoni,
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Yesterday made 3 weeks post op for me. I feel hardly any restriction. I go for my first fill on Monday. I'm so ready. I feel like I haven't had weight loss surgery. I can eat anything. I have even eaten a little toasted bread today with no restriction. The incision where my port is located is still very sore. The others I hardly notice. Hoping that goes away soon. It feels like my port is very close to skin. I can feel the whole outline of it when I touch it, and when I'm standing it actually protrudes a little.