I'm not sure if anyone is struggling with finding ways to moisten the food they eat but I found Barilla makes a light Alfredo Sauce and Bella Vita makes several flavored pasta sauces that are pretty good tasting. I obviously do not use them on pasta but chicken or deli turkey and vegetables. Whatever you can get creative with using it on. I Just thought I would share as these are better tasting than Walden farms in my opinion.

@@Trayjay33 I'm not trying to pump anything up but Williams Sonoma does give free "seminars" that are like an hour and those give you ideas. You can taste a number of things also.

Not trying to move any one off, but there are also FB groups for different cuisines, and you can always use those. I've also gotten on some of the blogs and they give me ideas. That way you are not stuck for ideas and can flavor according to your tastes and pouch/sleeve, your wallet, etc.

@@CheleLynn45

I just go to the deli and instead of getting either turkey or chicken sliced, I have them shred it. I actually think it tastes much better in the smaller pieces. I go to my local grocery store for that. I am not a fan of the deli meats at Wal-Mart.