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This weight loss journey is as much, if not more, about our heads rather than our stomachs. It's telling that you said you have the cravings but actually when you eat the stuff you're not really inte
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I started meal prepping. To make if easier on me I just by rotisserie chicken. And cook my veggies. Brussel sprouts, zucchini. And every day before work I grab out my little, tiny Tupperware already m
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This is my first time on here. Still learning. But anyways... I'm 3 weeks 5 days post op. By the 2nd week I was eating bad food that I would crave pre op. Of course I'm not eating as much. But my choices of food are far from what I'm allowed. I can't cut my craves. The sad part about it, Is I'll eat it, and have no interest in it.