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I am feeling the same way. Atkins was really the only diet i could stick to . Carbs and surgar are major triggers for me so its best to stay AWAY. Milk hurts my stomach and im worried it will stretch
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I'm vegetarian, but the only thing that worked for me was eating as clean as possible. I watch white carbs, but I use sugar, raw honey and occasionally maple syrup.
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I cant believe you lost 130 pounds in 5 months congrats thats amazing
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I followed the Atkins diet for many years. When I was at the meeting about surgery I asked if the Atkins "approach" was a good way of eating after having the sleeve. Yes was the drs answer.
Sugar is my enemy. Plain and simple.
My choice after surgery was to go sugar free but not go low fat. I don't believe in low fat because usually when they remove the fat they add sugar. Don't want it.
I don't eat bacon but I will use half and half in my coffee, 2% milk, butter, olive oil and red meat to name a few.
I don't use much sweetener. I adapted the Atkins to include fruit and sometimes juice.
I snack on almonds.
Just thought I'd share my probably unorthodox way of living.
Edited by kimpossible67