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Refried beans and cheese

Ok! I get to start puréed tomorrow and I'm looking forward to having refried Beans and cheese, but I have a couple questions:

Do I use low fat beans, low fat cheese?

I'd like to hear some of your favorite things you add to them, if anything?

Thanks!

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    • Jennifer Rogers
      Jennifer Rogers

      Yes, REALLY! If you are going to reply to my posts, please refrain from being a smartass. My question was valid, as my NUT doesn't specify using low fat with certain things. PLUS, I'm more concerned

    • *Lexie*
      *Lexie*

      After weeks of liquids, the most amazing thing I ate was a pintos and cheese from Taco Bell with a scoop of ground beef. Their ground beef is ground really fine and I figured it would add more Protei

    • woo woo
      woo woo

      You are going to be eating such a tiny amount... I would go for the full fat versions. It will be tastier and more satisfying to you. I for one loathe reduced fat/fat free products and never touch t

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    Your question is quite valid. Btw, fat doesn't make you fat, carbs make you fat. Healthy fats are a necessary part of proper nutrition, and when something is fat free or reduced fat, it's typically (not always, but typically) loaded with carbs to enhance the flavor.

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    Oh pintos and cheese is sooo good..I started making my own..I found La Victoria's red taco sauce at the store and it only has 5 in sodium and 0 in ever thing else. Great stuff.

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