Pre-Op Diet Tips?
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Hi all! I am currently in the process of losing the 15 lbs my insurance plan requires before my surgery is scheduled. Since I am working to lose the weight anyway, I figured why not start making the lifestyle changes that I'll be making post-surgery? So I've been working on things like eating a more protein-forward diet, not drinking with or for 25 minutes after meals, etc. I thought maybe all of us in the same situation could share some things that are working for us here!
I'll start! Meals aren't really such a problem for me personally, it's more the Snacks that I find to be a challenge. Here's a few high(er) Protein snacks that I enjoy:
Lowfat or Fat-free cheese Stick
Fat-free cottage cheese mixed with a few cut-up olives
Fat-free plain Greek yogurt mixed with PB2 and Splenda (this has a TON of protein and tastes like Peanut Butter pie!)
A couple of slices of uncured turkey lunch meat
2 Wasa crispbreads with lite laughing cow cheese, sliced tomatoes, and herbs (Ok, this one isn't so high-protein, but it's soooo yummy!)
Hardboiled egg with mustard (I call it poor man's deviled eggs!)
What is everyone else doing to adjust to our new life?