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Had my surgery April 7 th at a Barix Clinic. Could not have gone any better. I had more nauseous than pain. I had a hard time getting in much of anything at first and it became frustrating and overwhelming. I couldn't fathom putting that much fluid down there. Of course I come here and get the comforting "it's normal." Thank God for this group! I stuck with the puréed phase but got mighty tired of cheese sticks and boiled eggs at soft foods stage.
I've had no trouble introducing foods back, none have revisited. I avoid sugar at all costs. I even bought sugar free cough syrup and drops! I'm a low carber. I loosely follow Atkins. I don't pay any mind to fat as long as the protein count is high. I eat fruit and nuts. I make a mean black bean chili with jalapeños, no problem. I even put pepper jack cheese on it! I DID have a month of extreme nausea but it finally went away. So I'm here to say, hang in there...things improve. At 4 + months it's finally all clicking together..I've got this. Can't say it wasn't a frustrating time though but you do learn and adjust!
72 lbs gone. Got into a xl shirt...yay!!! Take care and oh, I've swallowed my meds whole since about 2 weeks and I use a straw as well.