Am 7 days out of my surgery my doctors said I can have low fat cream soups am wondering if soups from Olive Garden are ok to have?? Anyone??

You can check out the nutritional info here....

http://media.olivegarden.com/en_us/pdf/olive_garden_nutrition.pdf

But pretty sure all of their soups have chunks in them. You could ask them to strain them for you, otherwise you'd have to carefully sip off the liquid part only.

Personally I diluted and strained every cream Soup I could find and added powders?utm_source=BariatricPal&utm_medium=Affiliate&utm_campaign=CommentLink" target="_ad" data-id="1" >unjury unflavored Protein powder during my full liquid stage. I ran them through a blender during mushies.....cream of asparagus, cream of chicken, cream of shrimp, potato leek, tomato, cream of mushroom, lobster bisque' wonton soup broth, hot and sour broth, etc..... I never paid any attention to the fat content. You can eat so little at that stage, and our bodies still need fat for proper cell function and growth.

Thank you so much kindle I really appreciate u, am at Olive Garden right now N they sure strain my soup it's very delicious thank u for ur support