Grits.. to be or not to be?
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food question! Actually, I have another one I didn't want to post yet, but I will now.
First..
I'm southern and I LOOOOOVE grits. To me, they're a great solution. They can be liquidy and go down easy right? But I've seen people mention not being able to eat grits anymore?
I had bought a couple boxes pre-op to have during mushies.. and now I'm wondering if I can have it? I hear mixed things, so if people who like grits and tend to eat them on a regular basis (or can't now?) let me know if grits are an iffy item to eat or not!
Second..
Crab? My book from IName says common items people have problems on is shrimp. What about crab? I looked through and saw some comments on crab, but nothing definitive. I hate fish, shrimp I could take or leave, but I love crab. And I don't like chicken, but I love beef. Don't like pork.. basically, been trying to see what 'meats' I'll eventually be able to enjoy without much PB risk. I ruled out most steaks, chicken (good riddens), and shrimp. Fish sounds like it's ok, but I don't like fish. I would love to be able to eat crab again. So in experienced bandsters experience.. yay or nay on crab?