Protein sources
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I love spaghetti squash...and have recently tried TOFU...in a mock chicken salad... surprisingly yummy (they have it at Whole Foods)...so now that I have taken that first step in Tofutti land, I plan
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Talking about tofu, I really like "Tofutti Sour Supreme" a sour cream taste, made out of tofu. For a 2 Tb. serving size, the specs are: fat: 5g, carbs: 2g, protein: 1g. Calories: 60.
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Thank for the list. There are so many different protein foods many people do not consider eating
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Since I know this is going to be a big question for people, I'm creating a list of Protein sources for vegan and vegetarians and in no particular order:
Green peas
Quinoa
Nuts
Peanut Butter
Beans
Chickpeas or garbanzo beans
Tempeh
Tofu
Edemama
Hemp
Chia seeds
Sesame seeds
Seitan
Yogurt
cheese
eggs
Lentils
Milk
Black Eyed Peas
TVP (Textured Vegetable Protein)
Cottage cheese
Buckwheat
Hummus
Spirulina
Any more?