Summa Summa Summer time! Love It, but Modifications Needed!
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mine didnt include a bbq, but i did go to the beach with family. while everyone was eating subs and chips and drinking beer, i was drinking my water and eating some lunch meat with laughing cow and s
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So I have to say when I got banded I did it for my life, and I want to be able to live my life with it. So that means that I want to be able to enjoy events and not always be worrying about what I am
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I know what you are feeling enjoythetime. When I go to Florida to visit the folks, it's mostly dining out and more extravagant breakfasts, etc. But I know this and I do what I can. I watch my portions
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AAAH, Summer time my absolute favorite time of year!!! So with Memorial Day weekend being the official kick-off to summer my weekend was packed full of BBQ's, pool time and hanging with friends and family.
I love everything about summer, the sun, water, bbq's and just the overall laid back feeling you get during this time of year. However, this will be the FIRST summer I've been healthy in like 11 years so I've been planning away and our schedule is looking pretty busy:-) I've learned some lessons this weekend in regards to needing modifications for my new life.
During all the festivities of this past weekend and when looking at my upcoming calendar I realized some modifications have to be made for me to stay on track and be accountable. It comes down to the fact that I simply wasn't properly prepeared. When we have get togethers we go all out and by that I mean endless spreads of BBQ, buckets of potato and pasta salads, baked beans, chips & dips, and desserts galore. I found myself surrounded by wonderful food and friends which is great but I quickly realized that if I'm not careful and not properly prepared this could be a very difficult time for me. The lesson learned is that it's much easier to get distracted about what's on your plate when you're comfortable and when everyone is setting around the table talking you're not paying as much attention to how quickly you're eating or as concious of what you're putting on your plate.
I knew all of this going into it I was the one planning the menu for goodness sake, and I thought oh no problem, I've been around all this before and did just fine, but I learned I can't wing it like that. I have to be better prepared. I planned it so that I saved a majority of my calories for the dinner. I had a yogurt for breakfast and a protein bar for lunch and then we had a late lunch/dinner. I had some BBQ meat, my recommeneded amount, a TLB of each of pasta salad and beans, which I think is all fine, BUT the thing that I think got me the most is that I found myself later that evening picking on things as I would walk by, not making a plate, but you know 4-5 chips here or there, a couple M&M's here and there and then later that eveing was dessert, so I made 4 different kinds of mini cheesecakes and think I handled it "responsibly" by taking 1/4 of each one on my plate to make a whole (these were the mini muffin sized cakes). Again, I think this is fine everything in moderation, HOWEVER, I can see that I need to be better prepared, I can't do this every weekend for the whole summer, that's NOT moderation.
Today, I feel terrible, stressing out in fact even though I didn't eat nearly the fraction of what I would have without the band I know I could have made better choices. This isn't typical fo rme and I don't like the way it makes me feel. I've come too far!!! I don't want to have to worry about every little thing I put in my mouth but lets be honest we have to be accountable for every little thing we put in our mouths because if we don't before we know it, it sprials out of control. I'm not one who likes to be restricted by the band, meaning I don't want to be so tight that I'm getting sick to stop eating. I have very little fluid in because I want the band to give me that full signal but not the full restriction so I have to take full control of the situation now and start making a pre-game plan which means,
Making some menu modifications now and then (at least for myself) by grilling leaner meats like chicken, turkey and shrimp vs. pulled pork and pork ribs, pork pork and more pork:-) Modifying my side dishes like coleslaw without the "typical" dressing more like an asian coleslaw that is a much lighter dressing, instead of potato salad maybe a veggie tray, or a tomato, cucumber salad, instead of crazy desserts how about some fresh strawberries or peaches with a dab of cool whip etc.
Again I know it's about everything in moderation and I don't think I did terrible and I feel it's ok to treat yourself ONCE IN A WHILE but if I see this in my every weekend summer schedule then these changes have to be in place.
Whewww ok now that that's out there, how did you kick-off the summer?