I don't eat beans....I have drawn a blank.. I have no idea where to start for puree food ideas..

This is a good place to start:

http://www.bariatricpal.com/forum/1055-pur%C3%A9e-stage-2/

Also try the search box in the upper right for "pureed foods" "pureed recipes" "favorite purees" -- stuff like that. It's a pretty frequently discussed topic.

I'm lazy so I am just going to copy and paste an earlier post I made:

I was on full liquids for four weeks after surgery (and true liquids, not this "yogurt is a liquid, pudding is a liquid" stuff). So after four weeks of that, pureed meat tasted great to me! The trick for me was to puree it with a flavorful sauce, NOT broth, stock, or water -- then heat it up in the microwave with some cheese melted on top. It tasted just like a casserole type dish. I mostly used canned meats, or the meat you can buy in the little single serving pouches. The flavored ones were especially good. Some of my favorites:

thai spicy tuna pureed with sriracha sauce and pepper jack cheese melted on top

chicken pureed with bbq sauce with cheddar cheese melted on top

lemon dill salmon pureed with tartar sauce

shrimp pureed with remoulade and pecorino cheese melted on top

turkey pureed with peanut satay sauce and jack cheese melted on top

chicken pureed with marinara sauce and mozzarella cheese melted on top

turkey pureed with light chipotle mayo and sugar free pickle relish and Laughing Cow chipotle fresco cheese wedge melted on top

teriyaki salmon pureed with teriyaki sauce (I don't recommend cheese with this but if I had to, I might try some blue cheese)

Good luck!

Omg... so my mouth is watering... Thank you