Any one know of a good bar b Que sauce that's not loaded down with sugar? I wish A1 was low in sugar.

Unfortunately you may have to make your own......have you tried googling to see if there is anything out their

Any one know of a good bar b Que sauce that's not loaded down with sugar? I wish A1 was low in sugar.

I use sauyers. I'm not sure if it's regional, but can't find it online. But it's a vinegar based sauce

I found these three via Google; I haven't tried any of them:

Walden Farms Barbecue Sauce (picture wouldn't copy)

• Calorie Free
• Low carb
• sugar free

Kraft Light, Original, 30 Calorie Barbecue Sauce (picture wouldn't copy)

Serving Size 2.0 tbsp (33 g) Servings Per Container 14 Amount Per Serving Calories 20 Calories from Fat 0 % Daily Value* Total Fat 0 g 0% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 340 mg 14% Potassium -- -- Total Carbohydrate 5 g 2% Dietary Fiber 0 g 0% Sugars 3 g Protein 0

Guy's Award Winning Sugar Free BBQ Sauce

• No preservatives
• Sugar free
• Gluten free
• Trans fat free
• Low sodium

Edited May 12, 201412 yr by JeanZ_RN

Love the Guy's sugar free mentioned. It ha 5 cal. In 2 tablespoons and tastes really good to me. They also make a spicier version but the original is hot enough for me.

Walden Farms does not taste good at all to me. Threw out the entire bottle.

Thank you friends for your feedback on the bar BBQ sauces, I ordered the "guys" online tonight , let's see how it is. Good evening to all.

was gonna tell ya about Walden Farms too but JeanZ_Rn got to ya first, they have alot of items sauces, drinks, dressings, ketchup etc online mostly but can find some at Krogers or Publix down south...a bit more expensive, but to me well worth it...since I am the only one that uses it in my home. hope that helps...also do mayo and spat. sauce's too btw. hope that helps. but do a google search for sugar free recipes there are lots of those out there as well you can make yourself as well, best wishes lisavz...see ya in the post!!!

@lisavz I'm curious how you ended up liking Guy's BBQ?

i am from NC, and the best way one can control sugar/salt etc is to make your own sauce

here is my fave NC vinegar (mop) sauce:

1 1/2 cups of distilled vinegar
1 teaspoon hot sauce
1 teaspoon brown sugar (but have used splenda before)
1 tablespoon salt
2 teaspoons crushed red pepper
2 teaspoons finely ground black pepper

Then pour all the ingredients into a jar and shake. The more it settles, the better it becomes.

Here is a quick go to BBQ/tomato based sauce:

2 1/2 c. catsup

1/4 c. brown sugar (you can lower this or use splenda)
1 tbsp. mustard (add more mustard if you desire kick
1/4 c. onions, diced (or use flakes)

*for flavor add tabasco or even liquid smoke*

mix it up and use

Edited November 18, 201411 yr by ☠carolinagirl☠