Just given the okay for full liquids
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I have a bunch of full liquids and soft food recipes that I used posted here. Be sure to read the list of ingredients carefully since different docs have different reccos on what is allowed. All these
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When I was on full liquids (4 weeks of em, ugh!) I wasn't allowed oatmeal. Too chunky I guess. I was allowed soupy cream of wheat and malt o meal. Never been a fan of any hot Cereal besides flavored o
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Mine was more like 2 oz measured cooked cereal to 1 oz milk. My Dr's rule is "If you can pick it up with a fork, it's too thick."
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I made soupy cream of wheat but have no idea when enough is enough. I used 1 c milk and 2 tbsp. farina with a touch of Splenda. What would be considered a serving? I ate probably 1/3 of it and feel like I could eat more, but don't want to risk anything.
Help!