There's a family get together today and there having posole has anyone ate that ?yet.

My husbands family is all Hispanic. They make it a lot. It is really good. They make it with dehydrated red peppers... kinda like a chipolte smokey pepper. Usually have a big pork but that simmers all day and they add hominy. Then when you make a bowl, you add in what you want like lime, cilantro, onions and jalapeños.

Have u ate it .did it sit well. ? Well I'm Hispanic we make it too. But idk if I can eat that. I'm 2 months out.

My husbands family is all Hispanic. They make it a lot. It is really good. They make it with dehydrated red peppers... kinda like a chipolte smokey pepper. Usually have a big pork but that simmers all day and they add hominy. Then when you make a bowl, you add in what you want like lime, cilantro, onions and jalapeños.

^^

Sounds delicious! Let us know if it sits ok with your tummy :-)

Have u ate it .did it sit well. ? Well I'm Hispanic we make it too. But idk if I can eat that. I'm 2 months out.

Im only 9 days out. I haven't tried it post op. Kinda scared to try anything especially pork right now.

I'm three years out. I love Posole too. I didn't eat it till more than 1.5 years out. My stomach was a little more sensitive to grains and spices than some. But I enjoy it now. I still can't eat flour tortilla though.

Lynda

No pork intestines for me. My bff makes it. Hell no I'm not eating it.

Edited April 10, 201412 yr by Susysleever

I was exactly one month post op on Christmas Day and I had some. It went down very well! Love it

No pork intestines for me. My bff makes it. Hell no I'm not eating it.

Thats Menudo. Posole is made with a pork roast that simmers all day. I cant even handle the smell of Menudo... my mom made it all the time when we were kids. I couldnt even bring myself to try anything made with intestines.

Yes. Thats true. I dont care for either.

I had a bit of it. I tolerated well.

But I didn't eat the meat. .

My wife is from Albuquerque and Posole is something she usually makes around xmas/new years. Since my surgery was 2 days before xmas, it wasnt an option last year, but I will be looking forward to it this coming holiday season. Although I will probably take it easy with the hominy and stick mostly with the pork and broth.

My wife is from Albuquerque and Posole is something she usually makes around xmas/new years. Since my surgery was 2 days before xmas, it wasnt an option last year, but I will be looking forward to it this coming holiday season. Although I will probably take it easy with the hominy and stick mostly with the pork and broth.

I made it and eat it . is OK just the amount we tolerate. I live in ABQ .