Feeling Lucky (Pre-op Diet)
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Last week the nutritionist gave me pre-op instructions. This is the part I always least looked forward to, because taste and texture are such an important part of eating for me. Thankfully, all categories offer tasty and/or textured options:
I can totally deal with that for two weeks. Easy peasy.
Diabetics with low blood sugar get to eat chicken noodle soup on their pre-op diet, but I'm trying not to be too jealous. :^)