So I have been making this awesome little lunch for the past few days.

1/3 large portobello cap (about 1 oz)

2 oz imitation crab meat, chopped

2 laughing cow cheese wedges (I've used garlic herb and queso fresco chipotle)

0.5 oz Cabot Sharp extra light Cheddar, grated

Season portobello ( I used a steak seasoning blend). Bake until softened.

Mix crabmeat and laughing cow cheese wedges (I warmed in the microwave to soften before mixing)

Mix in 1/2 cheddar cheese

Top Portobello with crab/ cheese mixture

Top with remaining cheddar.

Return to oven until cheddar is melted

Makes about a 5oz serving

165 cals

11.2 carbs

4.2 fat

14.9 Protein

And really yummy!

So I have been making this awesome little lunch for the past few days. 1/3 large portobello cap (about 1 oz) 2 oz imitation crab meat, chopped 2 laughing cow cheese wedges (I've used garlic herb and queso fresco chipotle) 0.5 oz Cabot Sharp extra light Cheddar, grated Season portobello ( I used a steak seasoning blend). Bake until softened. Mix crabmeat and laughing cow cheese wedges (I warmed in the microwave to soften before mixing) Mix in 1/2 cheddar cheese Top Portobello with crab/ cheese mixture Top with remaining cheddar. Return to oven until cheddar is melted Makes about a 5oz serving 165 cals 11.2 carbs 4.2 fat 14.9 protein And really yummy!

Sounds yummy!

I make these and add shrimp and a little shrimp sauce mmm so yummy.

Those sound delicious, I'm going to have to try them. Thank you for sharing

These are awesome