Life 4 years Out
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Hello Cherry..My lowest weight was 113, I'm now 115. I don't see to fluctuate much because I am a stickler for what I put into my body. I take this surgery a bit to serious I think. Mostly because ALL
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Hell....Im a crappy typer..lol..but you get the jist
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WOWOWOW - amazingly stated!! I think you are a GREAT role model for a successful surgery and attitude. I have several friends who had the surgery and within 18 months, a few of them (3 that I can th
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March 1st 2014, I will be 4 years out and living in maintenance. All the trials and tribulations of surgery behind me. Life has settle down and routine has taken over. My yearly visits to my surgeons office are pretty uneventful. My lipids are stable because my vitamin regiment is stable.
What I chose to eat is also routine. I don't veer off my food list very often. Boat loads of fruit and veggies, chicken, salmon, etc.. I try not to incorporate different foods in my plan because that seems to be where I get into trouble. I slice and dice, add spice and bake, sauté, crock pot, and broil the same foods just different ways with different spices and flavors. But I found very early on that if I incorporate different cultural foods into my eating plan is where my troubles can begin. for instance, I had to give up (American) Italian food..we all know why..lol. I had to give up most French dishes, we all know why..not that these cultural dishes don't have healthy choices, I just wasn't makin'um. So to eliminate the drama I cause when I veer off, I don't veer much. Food is now a lesser priority then before, is all. When my pouch cries, I first drink water, just to make sure it's not thirsty first, then after that, it still tapping me, I feed it. At this stage I can pretty much tell what my pouch wants, I seldom get thirsty in the mouth anymore, its my pouch thast thirsty, took me a while to recognize the difference. Strange as that sounds it's a fact. My pouch is its own childish entity. At this stage I have also recognize the difference between my brain wanting food and my pouch wanting food. In order to be a successful GBP (Gastric Bypass Person) you have to get to know your body, listen to it, and tell it NO if you have to. I think I'll end this here, I'm a thought blabber..lol..I'm sure I'll be writing more. Its nice to have a place where my babbling might actually help someone..lol..thanx for listening