An you bake using the unjury protein powder?

You might check the unjury web site as they have a lot of info KC. Good luck!

Seems like the protein would be denatured by the temps...

From what I've read, you can't put it in anything over 140 degrees F so I think that would preclude you from using it for baking. I suppose you could add it to Soup, hot chocolate, hot tea and maybe a few other things as long as the temp was 140 or below.

Yes you can bake with it. It hardens up over 140... like Protein does, like an egg might. Just mix it with flour, etc. It just is yucky when it is in coffee or something thats too hot... curdles... does not "denature" the protein though...except the texture. Many recipes here: http://theworldaccordingtoeggface.blogspot.com/2010/04/that-takes-cake.html