pizza. I make the Italian sausage. Divide into two and flatten onto a cookie sheet sprayed with non-stick spray. Top with low carb sauce, part skim or fat free mozzarella and veggies of choice. Bake at 400* on bottom rack till desired done-ness. It's low carb, low fat, high Protein and DELICIOUS!!

I'm one of those that Pizza is on my "Do Not eat List"...does not go down very weel with myband, so it has been over 2-1/2 years....

HOWEVER

I used to eat an entire Large Pizza all by myself...I have the t-shirts to prove it. So I don't miss it that much anymore.

I rarely eat regular pizza, but since the turkey sausage IS the crust, I eat this one. It even gets crispy, when you cook it on the bottom rack, so you don't miss the crust at all

thanks for sharing.........looks GREAT

(chew a lot and take small bites is my first thought on your thread)

Looks great I may try this soon.