Has anyone ever tried the pasteurized liquid egg whites? I bought some and I'm looking for some good recipes. You can add them to anything like protein shakes or juice and it adds about 20 extra grams of protein and they have no flavor so it's not noticeable. I've made eggnog and it is really good.

www.eggwhitesint.com/

Has anyone ever tried the pasteurized liquid egg whites? I bought some and I'm looking for some good recipes. You can add them to anything like Protein shakes or juice and it adds about 20 extra grams of protein and they have no flavor so it's not noticeable. I've made eggnog and it is really good.

Couple of things stand out:

1. There is an immediate "Ewww" factor for me about pumping egg whites on to things like my oatmeal, but that is just me.

2. Medical and weight loss claims on the site, tend to make me a tad leery.

I can't see how it would be any different from a powered protein made from egg whites, but If you choose to use it, let us know how it goes.

I would still be leery of salmonella no matter if they are pasteurized or not

I purchased these egg whites as a referral from a friend who swears by them. I've not really tried them yet so I'll let you know. However for some dumb reason I thought they'd have a better texture. Don't know why I thought that but had it in my head. Lol.

I use egg beaters in my omelets. I make a mean crustless quiche with egg beaters too. My son uses them in his Protein shake but that's kind of gaggy for me.

Here's a link to recipes using egg beaters(all white). http://www.eggbeaters.com/recipes