Pictures and nutritional facts at: food, especially when the desire to eat pumpkin pie is strong within you. It’s not my usual, start-from-scratch recipe. There are a lot of cans and packages being opened, but by golly, it sure tastes good.

Makes 10 servings.

Ingredients

• 1 can pumpkin puree (not pumpkin pie mix)
• 1 container sugar-free cool whip
• 2 packages of sugar-free cheesecake pudding mix (1 oz each)
• 1.5 c of skim milk
• 2 scoops Syntrax Vanilla Bean torte Protein powder (or other vanilla protein that you like)
• 2 tsp pumpkin pie spice

Method

• Combine all ingredients and whip together with a hand-held mixer, or in the bowl of your Kitchenaid mixer until smooth and creamy.
• Let it chill for a few hours and enjoy.

Sounds delish! Thank you

You never fail to amaze me...THANK YOU FOR THIS! I love pumpkin and this will make my holidays easier...