Why do pre and post-op diets differ so much?
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My friend in scheduled for the Sleeve two weeks from today. Mine is scheduled for November 20. Our suggested diets are very different.
She has started Protein Shakes, 1 to 3 a day.
My surgeon/Nut doesn't like using Protein shakes at all.
She will be on a liquid only diet for two to four weeks out.
My diet calls for pureed foods on day two.
Her diet says she can eat pork and beef, six weeks out.
My diet calls for no beef or pork until at least six MONTHS out.
I had someone else, who had the surgery a few months ago, suggest to me that I have a bad nutritionist and to not follow what she said.
Thoughts?