Wendy’s Chili

2 pounds ground beef

1 can tomato sauce, 29-ounce

1 can red Beans, 29-ounce (do not drain)

1 can pinto beans, 29-ounce (do not drain)

1 cup diced onion (1 medium onion)

½ cup diced green chili (2 chilies)

¼ cup diced celery (1 stalk)

3 medium tomatoes, chopped

2 teaspoons cumin powder

3 tablespoons chili powder

1 tablespoon black pepper

½ teaspoon cayenne pepper; for spicier chili, add more cayenne pepper

1 ½ tablespoons salt

Brown the ground beef in a skillet over medium heat; drain off the fat. Using a fork, crumble the cooked beef into pea-size pieces. In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat. Cover; and stir every 20 minutes for 2 hours. Makes about 12 servings.

Yummy this sounds really good. I'm going to make it????

Yummy this sounds really good. I'm going to make it

It is good. I just recently won a chili cook-off at my church with the recipe. I think it is the BOMB!