Anyone eating these?
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Because I think they're fantastic.
I cook these with a little olive oil over medium heat in a pan and top it with a slice of sargento cheddar cheese. Love it!
I cook these in a non stick pan (no pam or oil in the pan) over a medium heat for 10 mins. Can't wait to try with cheese!
- Kaylee Ann ~ Surgerversary 6/11/2012