Iced Tea Dilema
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This southern girl loves her iced tea. Which I used to make by boiling up a simple syrup( sugar ,water, Lipton) I've since switched to the decaf and Splenda. Which is fine when the tea is pre made. Like the way they serve it up at restaurants. My problem is at home. It's not the same any suggestions
surgery 10/17/12 pre op wt 215 surgery wt 201 current 181