Chicken Cacciatore (crockpot)
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Wonderful Italian Meal - WLS Friendly
1/4 cup all-purpose flour
One 14.5 ounce low sodium diced tomatoes
1 teaspoon salt
8 ounces sliced mushrooms
1/4 teaspoon black pepper
1 cup sliced black olives
3 pounds bonless, skinless chicken thighs (cut into cubes)
4 cloves garlic, minced
2 tablespoons olive oil
1/4 cupped chopped celery (I like minced)
1 large red onion (sliced thin)
1/4 cup red wine
One 8 ounce can low-sodium tomato sauce
1 teaspoon red pepper flakes
1 tablesppon italian dried herbs
1. Season chicken (uncooked) with salt and pepper mixture
2. heat olive oil in heavy skillet over medium-high heat, brown the chicken on all sides
3. place the onions on bottom of crockpot, add browned chicken thighes, combined the rest of the ingredients in a medium bowl and stir, pour on top of the chicken/onions
4. cook on low heat 7 to 9 hours (or high 3 to 4 hours), serve over whole wheat Pasta or a side of steamed veggies.
Yield: 12 Servings (1 cup each)
Per serving: Calories 210, Fat 8g, Cholesterol 95mg, Sodium 350mg, Carbohydrages 10g, Fiber 1g, Protein 24g, sugar 3g