Apple Yogurt Parfait
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Apple season is here and the weather is a little cooler. We went to Watsonville (home of Martinellis Sparkling Cider and juice) and bought Newton Pippins.i wanted apple crisp with ice cream, but made this heathy substitute instead.
Peel, core, and slice two small apples.
In a fry pan with lid, Stir together 1 Tbsp. sugar free apricot jelly, 1/4 cup Splenda, and 1/2 cup Water.
Add the apple slices and a dash of cinnamon and heat to boiling.
Cover and simmer it for about 5 minutes or apples are soft, then uncover and cook down the sauce.
Mix 1 cup Greek yogurt with Splenda to taste. Optionally add 1 tsp honey for flavor.
Put 1/2 cup Special K Cereal in a Baggie and crush to coarse crumbs.
Divide yogurt into two bowls, top with apples and cereal.
Yum!