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Food

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I skipped the purée stage because I couldn't stand the texture. Since I had never had any complications, no pain, vomiting or nausea, my nutritionist said I could go to the soft, really soft, stage. I ate lots of cream Soup, cottage cheese, Greek yogurt, mashed potatoes, sugar-free pudding. I added unjury Protein powder to most things, and drank my Greek yogurt smoothies for my protein.

Good luck on your journey. It's going to be amazing!

Today i cooked chicken in crockpot all day.. Then put a few pieces of it, a boiled egg, chicken broth, low fat mayo and seasoning in my magic bullet to make chicken sald paste. Yum :)

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That sounds good!

I've been seeing and hearing a few people talk about these things, give me your thoughts!!

Buffalo Dip

Chili

Taco soup

Tuna salad

chicken salad

Ham salad

BBQ meat

Buffalo Dip -- okay as long as you puree it if there are chunks of chicken in it

Chili -- okay if pureed

Taco soup -- I'm not allowed soup, it's the same thing as drinking with your meals per my surgeon

Tuna salad -- okay if pureed

Chicken salad -- okay if pureed

Ham salad -- okay if pureed

BBQ meat -- okay if pureed and fits in your daily carb allowance (my allowance is lower than some, BBQ sauce tends to be high carb).

Other things I ate on puree stage: cottage cheese (by itself or mixed with a little sauce, dressing, or peanut butter or cashew butter), Greek yogurt (prepared same as with cottage cheese), refried beans, Eggface's baked ricotta, poached eggs, pureed curry lentils, canned chicken pureed with low carb BBQ sauce or marinara sauce, shrimp pureed with sriracha sauce or other spicy sauce.

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