Sugar Substitute?
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Artificial sugar substitutes are not very healthy for you. I would stick with stevia, xylitol, honey or the like. Natural over artificial.. Always
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Xylitol is amazing. Stevia has a funky aftertaste to me Someone should mention agave.
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You have to find the right kind, the Kal Stevia does not have an aftertaste.
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I am not a fan of sweet & low or anything like that. Is splenda a good substitute for regular sugar? I would also use it when cooking & baking. If not splenda what is a good substitute?