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Is there such a thing as too much cheese? I'm sure there is and it probably isn't a good thing to be eating mainly one food. I fell in love with and seem to crave Laughing Cow and similar spreadable cheeses on top of Wheat Thins. It goes down easily for me and satisfies me. I typically eat about six crackers for breakfast. Some unsweetened apple sauce and cottage cheese for lunch. A Blue Bell round cheese disk or Quest bar for a snack and focus on some sort of protein for dinner. I feel like I am constantly eating. I am 7 weeks out, down 45 since pre-op (10 days before surgery) 35 since surgery. BMI of 39 before surgery, 35 now. Anyone else get stuck in a rut with food? Should I try to add more variety or continue to eat what I can? When I asked my surgeon he said he wants me to drink one or two protein shakes a day. I struggle with nausea and protein shakes, no matter the brand or flavor, turn my stomach.