My Dr. just gave me the green light yesterday for the pureed stage of food. Im really nervous about this stage. I have eat egg drop Soup and yogurt just fine with no problems. I had a scrambled egg this morning and I could only eat half of it. I did get full from the scrambled egg.

I guess since diabetics have to watch their carb intake more closely, I thought I would ask you guys.

I have my mini food processor ready for me to get to pureeing up some good stuff!

What did you make during your pureed stage of eating?

Thanks guys

I start my pureed stage Wednesday and have no idea what i am going to eat. Maybe those who have gone ahead of us can share some good recipes.