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Ingredients:
1 6oz can of Water packed tuna, drained
1 TBL low-fat Mayo
1TBL FF Sour Cream
1TBL FF Cream cheese, softened
1TBL minced shallots
1TBL dried parsley
1/2 Tsp lemon juice
Blend all ingredients in a food processor. Divide mixture into serving bowls and chill for and hour or more before serving.