The Pre-Op Diet I will be following.......
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My Surgery is scheduled for June 25th
My bariatric program requires a two week pre-op diet that I will be starting next Tuesday. The pre-op diet is low calorie & low carbohydrate that when followed, will shrink the liver.
My Surgeon says that this diet if followed, will shrink the liver as well as a liquid diet.
Daily Goals:
*800 - 1000 Calories
*60-100 grams Protein minimum
*80 - 100 grams Carbohydrate
*48-64 ounces of calorie free, caffeine free fluids per day
*One Multi-Vitamin Daily
Option One:
Sample: Breakfast: 1 Cup Kashi GoLean with 8oz skim or soy milk
Lunch: 3/4 Cup low fat Cottage cheese 1/2 Cup Fruit
Dinner: 3oz Lean meat 2 Cups salad 1 TBL low fat dressing 1/2 cup potato, peas or corn or 1/3 cup
Pasta or Rice.
Snack: 2 sugar free Popsicles. 2 Low Fat Cheese Sticks
OptionTwo:
Sample: Breakfast: 1 Egg Light English Muffin 1 Slice Low Fat Cheese
Lunch: 1 Lean Frozen Meal such as Lean Cuisine, Smart Ones or Healthy Choice.
Dinner: 3oz baked, grilled or broiled Fish. 1 Cup steamed non starchy Veggies. 1/2 Cup Potato, Peas,
Corn or Winter Squash or 1/3 Cup Rice or Pasta
Snacks: 3/4 Cup Fat Free Greek Yogurt with 1/2 Cup Fresh Berries.
Option Three:
Sample: Breakfast: 3/4 Greek Yogurt with 1/2 Berries
Lunch: 3oz Turkey Breast 1/2 Whole Wheat Pita 1 teaspoon Mustard and 1 Cup non Starchy Veggies.
Dinner: 3 oz Tuna ( packed in water) 2 Cups Salad Greens 1 Tbl Dried Cranberries 1Tbl low fat dressing.
Snacks: 1/2 Cup low fat Ricotta. Small serving of Fruit.
Option Four:
Sample: Breakfast: Protein shake 1/2 Cup Fruit
Lunch: Protein Shake 1/2 Cup Fruit
Dinner: Protein Shake 1/2 Cup Fruit
Snacks: 1 Protein Shake. 2 Sugar Free Popsicles. 1/2 Cup Fruit