I'm talking the creamy soups like strained cr of chicken and blended chowder. How much do I eat?

I'm doing tomato with skim milk. I've been doing 1/3 cup. Was kind of wondering if that is the right amount myself??

1/3 of a cup is a good start. Don't push yourself past that. It can be hard at this time, because your body is not able to tell you when you are full or still hungry, so, slowly enjoy the 1/3 of a cup. Take at least an hour break before trying more. Just don't be frustrated if it takes you half an hour to eat the entire 1/3 cup, or even if it takes you 5 minutes. Everyone's swelling is going to be different.

I'm getting some uncomfy rumbling with each verrrysmall bite. I've got in about an ounce so far but I'm wondering if I should stop?

Don't stop, just slow down. Wait 3 or 4 minutes in between bites.

Imagine taking one of those hollow swimming pool noodles, but now swelling the foamy part to twice the size. Twist it around a bit, too.

This is how your stomach has reacted to the latest trauma. Yes, liquids can pass through, but it is going against swollen tissues and may have to push against this swollen tissue to get on through. The suture line is going to be irritated and just not happy with you at all. You just have to take things easy.

Don't stop' date=' just slow down. Wait 3 or 4 minutes in between bites.

Imagine taking one of those hollow swimming pool noodles, but now swelling the foamy part to twice the size. Twist it around a bit, too.

This is how your stomach has reacted to the latest trauma. Yes, liquids can pass through, but it is going against swollen tissues and may have to push against this swollen tissue to get on through. The suture line is going to be irritated and just not happy with you at all. You just have to take things easy.[/quote']

I really enjoy your advice. You have a very knowledgable and soothing way of giving it.

I got about an ounce and a half in and the rumblies made me go to the bathroom. I'm going to wait a little bit and try again. This is my first attempt at anything that isn't a clear liquid, so I'm a tad nervous. Thanks for your help.

Thanks for the input. It takes me about 15 minutes. Have to reheat it a couple of times. I don't like luke warm. Hasn't been an issue to finish it but that's all I have. I have it about noon and 4 then some clear broth in the evening and finish the night with a protein shake.

Next week I start soft food. Can't wait!