So I'm in the puree stage of my diet now and the thought of puree food is just so unappetizing to me. I would rather stick with the full liquid longer. So, I've been using my teeth as my puree device. I'm sitting here nibbling on crab meat and chewing the heck out of it before swallowing. The family will get Maryland crab soup and I get pure crab meat.

I love crab meat! I hd ever cooked it before I had the surgery. But for New Year's Eve I made King Crab Legs for dinner for my husband & I. We had a fun time cracking the legs and eating the meat. He had Champagne I had Water 1/2 hour after I ate. :-)

Now I make it frequently. So yummy and so full of Protein. In fact today I had crab salad made with Greek Yogurt & a squirt of lime, with some herbs in a 1/2 of an avocado topped with a 1/2 slice of cheese broiled for 4 minutes. Yummy & filling. Keep up the great work you are doing so well.