First day on purees, requesting feedback.
- Replies 2
- Views 527
- Created
- Last Reply
Featured Replies
Archived
This topic is now archived and is closed to further replies.
A better way to browse. Learn more.
A full-screen app on your home screen with push notifications, badges and more.
This topic is now archived and is closed to further replies.
Well, I did it! I had my first bite of food in a month. I mixed up just under 3 oz. of albacore tuna with a dab of mayo for more moisture, then promptly set the bowl down and stared at it, afraid to take a bite. I laundry list of possible outcomes was going through my mind, but I finally picked up the fork and took a tiny nibble, then chewed it until there was really nothing left to swallow because it had just coated my mouth. I waited a while and then took another bite. I won't lie, it tasted wonderful and I was so relieved and happy to get to be eating something. That feeling does scare me. I don't want to get too much emotion tied back up in eating, but I did enjoy it immensely. I didn't get sick at all. My stomach felt slightly strange. Kind of a pressure in my chest similar to when I first began taking liquids in the hospital, but nothing bad. The one thing I was concerned about it is I expected that I would feel full after just a few bites. I ate about half of it, so about 1.5 oz. and then stopped. The thing that I noticed is that I suddenly felt the need to let out a big sigh, and that reminded me of when I used to sigh heavily after stuffing my face with so much food. So, I decided I'll see if that is my signal for fullness. Is it surprising at 4 weeks post-op and having my first food to be able to eat that much, or is that about average? I'm so afraid this won't work. I'm so afraid I will find my body is tolerant of too much food. I know I have to work my sleeve and follow my meal plan, but there is a reason I had this surgery, and this is imposed restriction. I need it if I am to succeed.