Superbowl munchies
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It's Superbowl weekend!!! What we used to do: chips, dips (lots of fattening dips), salsa, beer, wine, ribs... basically we started with the "Puppy bowl" and ate way through midnight!! So changes this year... still have ribs (for daughter who loves them), cottage cheese, blueberries, but I also am making homemade guacamole, bean dip (this is super yummy - I pureed this at first and now eat it - see recipe below) and hummus - oh an no beer or wine this year :-). But I don't know how I can "dip" into these???? Any suggestions? I am still on soft foods - and I know that my stomach will only allow about 4 tbls/hour on these things....
Any other suggestions - in addition to the how to "eat" or "dip" into the hummus and guac?
Bean dip:
black beans (don't drain if pureeing into dip), salsa (I use about 1/2 jar of arriba medium), about 1 tsp. lime juice, 1 tsp. cumin - and optional is about 1/4 cup low fat mozzarella cheese.
pour everything into sauce pan and cook on low for about 30 - 45 minutes (because I wanted the beans soft). You can then puree this into a dip - yummola!