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I've been cursed by a gypsy to lose weight until I'm gone!

I feel like I'm never going to be able to eat again!

I was sleeved 3 weeks ago, and so far I've lost about 20 pounds, which Im happy about, but when does eating get easier?

Every time I try to eat anything with any kind of texture to it. like Soup with a few chunks, I fill up so fast and it feels like the food it stuck in my throat and that I might upchuck.

Today I tried to eat some green Beans, which went down ok, but when I tried some pork loin, that did me in. I'm about 5'9 and I started off at 260.

Now I'm at about 240 which I'm thrilled about, but if this eating thing stays this hard, I'm going to be a pencil neck geek in a few months!

I really don't want to get down to something ridiculous like 140 pounds.

I don't want to weigh less than my 15 year old son!

I still need to be able to kick his ass if necessary (kidding)! Come on people!

I mean, when and how does your body reach some sort of equilibrium? And when does that happen for most people?

Losing weight is awesome. Not being able to eat anything sucks!

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congrats on the loss!!!!at about my 3 week mark i hit a stall and have been stuck ever since !!!! i am goin on my 6th week ...i was sleeved on dec 8 . eating does get easier...but sometimes i do run into an issue myself . i have never puked yet ...knock on wood ....but the stuck feeling i still experience.you may wanna go back to puree a few days ....i didnt really stick to any certain diet ....just kinda winging it !always try n eat Protein first !...beeing in a stall super sux !!!! i juggle between the same for numbers for weeks now :(

like you, i wonder how your body knows a stopping point .......ive been chunky all my life and dont really wanna get to something ungodly myself either ....:D

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Dude watcha got against pencil neck geeks!

And maybe try nice soft piece of fish and leave the pork until later :)

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At 3 weeks your stomach is still sensitive. I'm 7 weeks and eat everything fine, just small portions though

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Mate, I'm 10 weeks out yesterday and 60+ pounds down. It does get easier, quite quickly.

Pork loin was probably a bit ambitious at this stage. At bit early for any dense Protein.

At the stage I'm at I feel like I can eat anything I want, just in really small amounts. The amount varies depending on the food. From here the amount I can eat will slowly increase.

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Yeah guys I shoulda known better - it wasn't dry or anything, but as I was eating the pork I loin I was thinking, "man this sure is dense" - yeah dense is a good word for that, Dean!

I cannot currently foresee a day where I might enjoy a steak again! That may never happen.

Dean - I cant believe you've lost 66 pounds in 10 weeks? That's insane!

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Orthoman it gets easier I lost 110 pounds in 4 months and met my goal weight and past it by just hang in there I have not found anything that I can not eat now but it is very limited I was eating steak at about 2 months out but believe me you won't eat the whole steak in one sitting. I am now 6 months out and down about 120 pounds from 280 pounds to 160 now I feel so much better now and no blood pressure meds

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Yeah guys I shoulda known better - it wasn't dry or anything, but as I was eating the pork I loin I was thinking, "man this sure is dense" - yeah dense is a good word for that, Dean!

I cannot currently foresee a day where I might enjoy a steak again! That may never happen.

Dean - I cant believe you've lost 66 pounds in 10 weeks? That's insane!

Thanks.

You will eat steak again. I have, but the same thing just small amounts.

I'm an Aussie, so I've had my fill of plate sized rumps and T-bones with all the trimmings. 2 nights ago I grilled up a piece of beef fillet to medium rare. A 300 gram piece sliced up to feed the whole family. It went down really well.

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I've been cursed by a gypsy to lose weight until I'm gone!

I feel like I'm never going to be able to eat again!

I was sleeved 3 weeks ago, and so far I've lost about 20 pounds, which Im happy about, but when does eating get easier?

Every time I try to eat anything with any kind of texture to it. like Soup with a few chunks, I fill up so fast and it feels like the food it stuck in my throat and that I might upchuck.

Today I tried to eat some green Beans, which went down ok, but when I tried some pork loin, that did me in. I'm about 5'9 and I started off at 260.

Now I'm at about 240 which I'm thrilled about, but if this eating thing stays this hard, I'm going to be a pencil neck geek in a few months!

I really don't want to get down to something ridiculous like 140 pounds.

I don't want to weigh less than my 15 year old son!

I still need to be able to kick his ass if necessary (kidding)! Come on people!

I mean, when and how does your body reach some sort of equilibrium? And when does that happen for most people?

Losing weight is awesome. Not being able to eat anything sucks!

I am pre op, but the diet I have been given for ater surgery @ three weeks I will just be on puree....all I here is follow you dr.s orders.....thats my plan. Good Luck, and awesome wt. loss

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It gets easier. However, I know that feeling you are referring to. At three weeks, pork should't be in your diet. At three weeks I was still on Clear Liquids and had introduced creamed Soups. Don't rush the diet. The esophagus and pouch needs time to heal.

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I'm at 3 months and every day it's a challenge to either try something I want to eat, but it may give me the "stuck" feeling or may not, or eating something safe that I know will go down like Soup orcottage cheese. I can't eat poultry or eggs, but can eat beef (weird!) I just started being able to eat raw veggies last week. Some days I struggle with head hunger and wanting the taste of something I know won't go down. But then there are days when I could care less about what I eat, I just eat because I need to (love these days!). Good luck and take it slow. We'll get there -I haven't read any posts saying after a year they still can't eat this or that. It's temporary. Good luck. (prep - Aug. 278/ DOS - Oct 11-255/ today 1/16-206 Total loss -72 lbs.!)

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James you and I started out at around the same weight.

I can't even dare to dream of possibly getting down to 160 pounds like you - that's crazy-insane!

I have'nt been anywhere close to that weight since high school!

Truly do you realize how nuts that is? To go from 280 to 160 in FOUR months? REALLY?

All I can say is, wow. I am not currently losing weight at a rate anything close to that. I'm at 20 pounds in 3 weeks.

Good job, dude!

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Orothoman all I did was walking some I ate my Protein drank my Water and then ate my carbs I never deprived myself of anything because I told myself from the beginning that I was not on a diet they will always fail you I was doing a lifestyle change. I haven't been at 160 pounds for more than 20 years so I do know how you feel. Let me know if I can answer any questions

I did limit my high carb foods but if I wanted a piece of cake I had it just much smaller than before I never tried to over eat although I did eat to much to fast a few times and it come back out.

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First things first- when I saw the title of this- I immediately read it in the old gypsy ladies voice.

Second- it will taper. I have heard 6 months, but it depends on how much weight you have to lose. Good luck!

And you will have steak again! I had it at 6 weeks and I have had it a few times since then.

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