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My journey

I am six weeks post op sleeve. I have lost 25lbs. I am so glad I decided to do this. My surgeon was awesome. She is at Sparrow which is located in Michigan and her name is Mindy Lane. The question I have is I am tired of eating the same thing. Do anyone have suggestions?

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Featured Replies

Recommended Food for Stage 3: Soft Foods High-protein foods: Eggs (cooked with minimal fat) Light or low-fat yogurt Low-fat cottage cheese Soft fish (baked, broiled, grilled) Small or baby shrimp, scallops, crab Tuna fish (fat-free mayo is okay) Tender cooked or ground poultry Tender cooked or ground beef or pork Bean and lentil dishes and soups Fat free refried beans Low-fat luncheon meats (turkey, roast beef, sliced thin) Shredded or soft low-fat cheeses Tofu (soy) mixed in soup or vegetables Other foods: Oatmeal, cream of wheat, grits (thinned) Softened cold cereal Cooked, soft vegetables Soft fruits without skin or canned in natural juices Crackers and pretzels chewed well Potatoes Low-fat soups Very dry toast Soft lettuce (green leaf or Boston Bibb) Soft foods to avoid: Sticky foods Bread (may tolerate if toasted) Sticky rice Pasta (especially overcooked or large noodles) Melted stringy cheese Macaroni and cheese Peanut butter Crunchy fibrous foods: Raw vegetables Fruit and vegetable skins Nuts Popcorn Chips Coconut Iceberg lettuce Tough or rubbery foods: Tough meat (steak, pork chops, ham, hot dogs) High-fat foods: Butter, margarine, oils Sour cream Cream cheese Mayonnaise Gravy Fat back, bacon Sausage Whole milk Salad dressing Hard cheeses Fried foods Bologna, salami Chips Desserts Duke Health

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