There aren't enough recipes for those of us still in the puréed phase. I thought I would share my favorite: Lentil Soup purée

1 cup of red lentils

4 cups of Water or ff chicken broth

2 stalks of celery (cut in pieces)

2 medium sized carrots ( cut in pieces)

1 tomato

1 onion

5 gloves of minced garlic

Salt and pepper to taste

Combine all ingredients and cook for about 20-25 minutes in a pot big enough to hold all the ingredients. Scoop a cupful at a time and purée in your blender. If your in the purée stage, purée well. If you're on soft foods, leave slightly lumpy. Delicious! Enjoy!

There aren't enough recipes for those of us still in the puréed phase. I thought I would share my favorite: Lentil soup purée

1 cup of red lentils

4 cups of Water or ff chicken broth

2 stalks of celery (cut in pieces)

2 medium sized carrots ( cut in pieces)

1 tomato

1 onion

5 gloves of minced garlic

Salt and pepper to taste

Combine all ingredients and cook for about 20-25 minutes in a pot big enough to hold all the ingredients. Scoop a cupful at a time and purée in your blender. If your in the purée stage' date=' purée well. If you're on soft foods, leave slightly lumpy. Delicious! Enjoy!

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How many serving is this? What is the size of the serving and how much Protein per serving? <3 lentils.

I used these measurements to make it for my family and I ( 4 kids and hubby). I would say 10-12 servings since it lasted two days. However, for our size portions, at least a week so you might want to cut the proportions of the recipe in half.

Not sure of the nutritional values. Sorry.

for pureed i enjoyed :

3 turkey meatballs 2 Tbsp ricotta cheese, and 1/2 small can tomato sauce ......throw it in the blender and mix up!!!!Tastes like lasagna filling !!! yummy!!!................or 3 turkey meatballs, turkey gravy , 2 tbsp ricotta cheese .....blend in the blender .....yummy!!!

I used these measurements to make it for my family and I ( 4 kids and hubby). I would say 10-12 servings since it lasted two days. However' date=' for our size portions, at least a week so you might want to cut the proportions of the recipe in half.

Not sure of the nutritional values. Sorry.[/quote']

Thanks. I would definitely halve the recipe because I love lentils, but if I had a lot of leftovers, the rest of my family would not be happy. (I could freeze stuff but I don't have a lot of freezer space at the moment.)