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Oh what to do....

I was sleeved on the 5th but today was the first time I had "issues" with my stomach feeling queasy... I ate the normal stuff that I had been Greek yogurt, string cheese, oatmeal, chicken soup. Not sure what's happening, I'll try again tomorrow. I need to get with aNUT. Havent had the opportunity to work with one. I sttended 1 meeting a week before my surgery and I was given some papers to follow and I followed them to a T but not quite sure what to expect or do from here on out. My nut wasn't very approachable, so I was put off and did all my research on line and thru this site. I think I need to buck up and try to reapproach her. But I am down 40'lbs as of today. Not quite sure if this is the norm, but I am happy with it! It's been years since I was below 400. Day of surgery I weighed 421.9 and today 378.8

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The 5th of January???

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The 5th of January???

No I am sorry it was the 5th of November, 2012.

I wouldn't be too worried about just one day of queasiness. Watch for a pattern. Anyone can have an upset tummy for a day or two. We can still catch stomach bugs.

I think you'll also find that some days you have more restriction than others, and foods will be fine one day but not so much another day. I know for me, if I'm eating or drinking too quickly that can make me queasy, especially on a "tight sleeve" day, so you might try being extra conscious of eating SLOWLY, drinking SLOWLY, and switching to easier-to-digest items. I had a hard time with string cheese very early out for some reason.

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Thanks... I'll have to keep eating slow in mind... I was "monitoring" myself and noticed I eat fast. Looking for menu plans not much of a cook, ate out daily so need to be educated. Know where I can get menu plans...

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