On having pureed deviled eggs...with beef broth.

Loved Deviled eggs yum!

I was in charge of the Christmas menu this year. I adapted it to be WLS friendly. I made a noodless lasagna for Christmas Eve- eggplant as the noodles and all the stuff you would find in lasagna. It was a cross between eggplant parm and lasagna an delish! Also made some shrimp with garlic and lemon on the side sort of a scampi style. Served it with some cheese before the meal. Only had a small amount of it all but was great!

Tomorrow making a turkey with roasted brussle sprouts and sweet potato (ill probably only have the sprouts and maybe a taste of potato but my mom really wanted sweet potato) and some whole wheat stuffing on the side. Again I could have done without but she really wanted stuffing. Making a skinny cheese cake for dessert made with cottage cheese and strawberries on top so very interested to see how that turns out!

Loved Deviled eggs yum!

I was in charge of the Christmas menu this year. I adapted it to be WLS friendly. I made a noodless lasagna for Christmas Eve- eggplant as the noodles and all the stuff you would find in lasagna. It was a cross between eggplant parm and lasagna an delish! Also made some shrimp with garlic and lemon on the side sort of a scampi style. Served it with some cheese before the meal. Only had a small amount of it all but was great!

Tomorrow making a turkey with roasted brussle sprouts and sweet potato (ill probably only have the sprouts and maybe a taste of potato but my mom really wanted sweet potato) and some whole wheat stuffing on the side. Again I could have done without but she really wanted stuffing. Making a skinny cheese cake for dessert made with cottage cheese and strawberries on top so very interested to see how that turns out!

How do u make skinny cheesecake?

hugs,<br />alma

How do u make skinny cheesecake?

hugs' date='<br />alma[/quote']

I'm going to attach a screen shot of the recipe

Oh and I also made a pumpkin yogurt panna cotta to tonight that was great! Had the element of a pumpkin custard or flan but very low fat.

Ill attach that recipe too. Oh and I used almond milk instead of skim, regular canned pumpkin NOT pie mix like it says too and i just sweetened with some SF vanilla syrup, pumpkin pie spice and splenda and Fat free vanilla yogurt. I put a tiny bit on SF maple syrup on the bottom of the cup and it almost came out like a pumpkin flan. Awesome! happy holidays all!

Oh and I also made a pumpkin yogurt panna cotta to tonight that was great! Had the element of a pumpkin custard or flan but very low fat.

Ill attach that recipe too. Oh and I used almond milk instead of skim' date=' regular canned pumpkin NOT pie mix like it says too and i just sweetened with some SF vanilla syrup, pumpkin pie spice and splenda and Fat free vanilla yogurt. I put a tiny bit on SF maple syrup on the bottom of the cup and it almost came out like a pumpkin flan. Awesome! happy holidays all!

[/quote']

Ty!!

hugs,<br />alma