How do you fix the chicken soup and shakes? The directions say its temperature controlled. I tried the soup in warm water and it was awful. How do you make yours?

The Unjury changes consistency over 140 degrees. It gets really clumpy. I found that my hottest water out of the tap is about 130ish degrees. At that temp its hot enough for soup/hot chocolate but not hot enough to make it clump.

I bot a digital candy thermometer (less than $10) and put a cup of water in my microwave at various times until I got exactly 140 degrees - 1 minute 15 seconds on high in mine. It prolly needs a little pepper or Mrs Dash to give it a little more zing. I also mixed in a large bowl using a hand whisk. Poured in cup to drink it.